Fried Cabbage

Fried Cabbage

Every now and then I get a huge craving for a certain type of food. I know we all deal with cravings from time to time. I like to think that when those cravings happen that it is our body trying to tell us something. This week my body has been telling me that I need some cabbage! This recipe is a perfect side dish or even a main meal, which is what I did. I literally ate this for dinner one night. It is so good! Bacon, onions, garlic and cabbage! YUM!!! So lets get started!

Print Recipe
Fried Cabbage
Fried Cabbage
Course Sides
Servings
People
Ingredients
Course Sides
Servings
People
Ingredients
Fried Cabbage
Instructions
  1. Cook the bacon and set aside. Save the bacon grease.
  2. Chop the cabbage and add the onion and garlic powder, pepper and paprika to the cabbage. Set aside.
  3. Chop the onion and set aside. Mince the garlic and set aside.
  4. Cook the onions in the bacon grease. Add the garlic towards the end of the onions cooking so you don't burn the garlic.
  5. Add the cabbage to the pot and cook until tender.
  6. Add the bacon to the cabbage and cook until the bacon is reheated.
  7. Salt and Pepper to taste!

I started by cooking the bacon.

While the bacon was cooking I chopped the cabbage and and placed it in a bowl. I put the pepper, onion and garlic powder, and the paprika in with the cabbage and gave it a stir. Then I cut the onion and garlic and placed it in a separate bowl.

Next you want to remove the bacon from the pan but save the grease. I then cook the onions (I used red because that is what I have) and the garlic in the bacon grease. I add the garlic towards the end of the onions cooking. Garlic is easy to burn, so please remember that.

Then I added the cabbage to the pan and sauteed everything down until the cabbage was nice and tender. Add the bacon back to the cabbage and stir until heated.

Salt and pepper to taste and enjoy!

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