Fried Cabbage
Course
Sides
Servings
2
People
Servings
2
People
Ingredients
4
Slices
Bacon
chopped
1/2
Head
Cabbage
chopped
1/4
Tsp
Garlic Powder
1
Clove
Garlic
minced
1/2
Onion
chopped
1/4
Tsp
Onion Powder
1/2
Tsp
Pepper
1/4
Tsp
Paprika
Salt to Taste
Instructions
Cook the bacon and set aside. Save the bacon grease.
Chop the cabbage and add the onion and garlic powder, pepper and paprika to the cabbage. Set aside.
Chop the onion and set aside. Mince the garlic and set aside.
Cook the onions in the bacon grease. Add the garlic towards the end of the onions cooking so you don’t burn the garlic.
Add the cabbage to the pot and cook until tender.
Add the bacon to the cabbage and cook until the bacon is reheated.
Salt and Pepper to taste!