3 Lbs. Boneless Skinless Chicken Breast
2 Tb. Dry Ranch Powder
2 Cloves Garlic, minced
2 C Ginger Ale
Bread of Your Choice
We all know I love my Crock Pot! What isn’t there to love? YA throw your meat in the the pot, cover it and in a few hours BAM! DINNER IS READY! This dish is great for those hot summer days and not wanting to heat up the house with cooking. Here is how I made these Sandwiches!
First I took the chicken breast and placed them in the crock pot. Then I added the cloves of garlic, ranch dressing powder and ginger ale. Just pour it over the top. Cover the crock pot and cook for 4 hours on High or 7 hours on low. These times all determine the thickness of the breast. The meat should be tender and fall apart easily!
Now you want to take the meat and place it on the bread of your choice. I like to use the dressing from the cole slaw as a sauce for those who don’t like cole slaw. Serve them up and enjoy!
Like I said, this is a nice fast meal that doesn’t require heating up the house!