Sour Cream, optional
So I am known for taking a meal and making several different meals from that dish. This recipe uses left over Chicken and left over Spanish Rice. You do not have to use left overs if you would rather just buy a rotisserie chicken and make a batch of rice yourself. But since I had left overs, I thought, Why not? Here is how I made the quesadillas.
You want to get out your favorite griddle or frying pan. Nothing fancy here….just use what ya got! Then I put a drizzle of olive oil in the pan. I take a flour tortilla shell and put a small amount of mozzarella cheese on half the shell.
The great thing about quesadilla’s is that they are so versatile! There are no exact measurements and you can add what you want to them. If you want some veggies? Add some veggies!