Keto Strawberry Fatbombs

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Keto Strawberry Fatbombs

Course

Dessert, Fat Bomb

Servings

Servings

Ingredients

• 2 C Purred Strawberries
• 1 1/2 lbs. Cream Cheese softened
• 1/2 C Butter softened
• 1/2 C Coconut Oil melted
• 3 Tb. Vanilla
• 1/2 C Powdered Monkfruit or sweetener of your choice

Course Dessert, Fat Bomb Servings Servings Ingredients 2 C Purred Strawberries 1 1/2 lbs. Cream Cheese softened 1/2 C Butter softened 1/2 C Coconut Oil melted 3 Tb. Vanilla 1/2 C Powdered Monkfruit or sweetener of your choice

Instructions

1. I like to take the strawberries and cook them down a bit before I puree them. I use my emulsion stick blender to make fast and easy work of this step.
2. Next take the remaining ingredients and place them in with the strawberries and blend away until smooth and creamy.
3. Then using a scoop or a spoon, place equal measurements on to a silpat (or parchment) lined baking sheet. Then freeze for a couple hours. Remove the fatbombs and store in a zipper bag or a freezer safe container until you are ready to enjoy!

Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-73 Fat-7.5g, Total Carbs-3.5g, Net. Carbs-1g, Protein-1g.

These Strawberry Fatbombs are perfect for a late night summer evening treat. Very Light and Creamy!

I like to take the strawberries and cook them down a bit before I puree them. I use my emulsion stick blender to make fast and easy work of this step.

Next take the remaining ingredients and place them in with the strawberries and blend away until smooth and creamy.

Then using a scoop or a spoon, place equal measurements on to a silpat (or parchment) lined baking sheet. Then freeze for a couple hours. Remove the fatbombs and store in a zipper bag or a freezer safe container until you are ready to enjoy!