Keto Strawberry Fatbombs
Servings
24Servings
Servings
24Servings
Ingredients
Instructions
  1. I like to take the strawberries and cook them down a bit before I puree them. I use my emulsion stick blender to make fast and easy work of this step.
  2. Next take the remaining ingredients and place them in with the strawberries and blend away until smooth and creamy.
  3. Then using a scoop or a spoon, place equal measurements on to a silpat (or parchment) lined baking sheet. Then freeze for a couple hours. Remove the fatbombs and store in a zipper bag or a freezer safe container until you are ready to enjoy!
Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-73 Fat-7.5g, Total Carbs-3.5g, Net. Carbs-1g, Protein-1g.