After MANY failed attempts of figuring out a good Chocolate Chip Cookie recipe, I think I have finally figured it out. The many attempts I have done weren’t bad, just not what I was looking for. These cookies have a very similar taste and texture to the Chocolate Chip Cookies I grew up with. But- They are Keto friendly!
I start by mixing together the coconut flour, almond flour, beef gelatin, baking powder, and baking soda.
In a separate bowl, mix together the sugars, eggs, and vanilla.
Mix the dry ingredients into the wet ingredients.
Add the melted butter to the dough. Allow the dough to rest for 5 minutes.
Stir in the chocolate chips and place the dough in the refrigerator for 30 minutes.
Preheat oven to 345 degrees. Place the cookie dough on a silicon lined or parchment lined baking sheet. Bake for 15 minutes or until starting to brown. Allow the cookies to cool on the baking sheet for about 5 minutes.
Remove the cookies from the baking sheet and cool on wax paper or cooling rack.