Keto Chocolate Chip Cookies

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Keto Chocolate Chip Cookies

Course

Dessert

Servings

Cookies

Ingredients

• 1/4 C Coconut Flour
• 2 C Almond Flour
• 1 1/2 Tb. Beef Gelatin
• 2 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• 1 C Butter melted
• 3/4 C Sugar Substitute
• 1/4 C Brown Sugar Substitute
• 4 Eggs
• 2 Tsp. Vanilla
• 1 C Lillys Chocolate Chips

Course Dessert Servings Cookies Ingredients 1/4 C Coconut Flour 2 C Almond Flour 1 1/2 Tb. Beef Gelatin 2 Tsp. Baking Powder 1 Tsp. Baking Soda 1 C Butter melted 3/4 C Sugar Substitute 1/4 C Brown Sugar Substitute 4 Eggs 2 Tsp. Vanilla 1 C Lillys Chocolate Chips

Instructions

1. Mix together the coconut flour, almond flour, beef gelatin, baking powder, and baking soda.
2. In a separate bowl, mix together the sugars, eggs, and vanilla.
3. Mix the dry ingredients into the wet ingredients.
4. Add the melted butter to the dough. Allow the dough to rest for 5 minutes.
5. Stir in the chocolate chips and place the dough in the refrigerator for 30 minutes.
6. Preheat oven to 345 degrees.
7. Place the cookie dough on a silicon lined or parchment lined baking sheet. Bake for 15 minutes or until starting to brown.
8. Allow the cookies to cool on the baking sheet for about 5 minutes.
9. Remove the cookies from the baking sheet and cool on wax paper or cooling rack.
10. Enjoy!

Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-93g, Fat-8.25g, Net. Carbs-2g, Protein-2g.

After MANY failed attempts of figuring out a good Chocolate Chip Cookie recipe, I think I have finally figured it out. The many attempts I have done weren’t bad, just not what I was looking for. These cookies have a very similar taste and texture to the Chocolate Chip Cookies I grew up with. But- They are Keto friendly!

I start by mixing together the coconut flour, almond flour, beef gelatin, baking powder, and baking soda.

In a separate bowl, mix together the sugars, eggs, and vanilla.

Mix the dry ingredients into the wet ingredients.

Add the melted butter to the dough. Allow the dough to rest for 5 minutes.

Stir in the chocolate chips and place the dough in the refrigerator for 30 minutes.

Preheat oven to 345 degrees. Place the cookie dough on a silicon lined or parchment lined baking sheet. Bake for 15 minutes or until starting to brown. Allow the cookies to cool on the baking sheet for about 5 minutes.

Remove the cookies from the baking sheet and cool on wax paper or cooling rack.

Enjoy!