Keto Cole Slaw

Keto Cole Slaw

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Keto Cole Slaw
Keto Cole Slaw
Course Sides
Servings
Servings
Ingredients
Course Sides
Servings
Servings
Ingredients
Keto Cole Slaw
Instructions
  1. Mix the cabbage and onion together in a large bowl.
  2. Mix the mayo, sugar substitute, mustard, lemon juice and apple cider vinegar together in a separate bowl.
  3. Pour the dressing over the cabbage and onion. Mix together really well. Cover with plastic wrap and place in the refrigerator for 2 hours to cool.
  4. Before serving, mix everything again to fully incorporate the dressing onto the cabbage.
Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-212g, Fat-24g, Total Carbs-3g (net carbs-2g), Protein-1g....according to MyFitnessPal

Cole Slaw is one of this things that my daughter and I enjoy all year round. Making it “Keto” friendly was really easy. Just use a Keto approved sweetener in place of the sugar. It is really that easy. Now, if you do not know how to make a nice sweet and tangy cole slaw, this recipe is the way to go. It is simple ingredients and some pretty basic steps. Here is how I make my Keto Cole Slaw!

Mix the cabbage and onion together in a large bowl.

Mix the mayo, sugar substitute, mustard, lemon juice and apple cider vinegar together in a separate bowl.

Pour the dressing over the cabbage and onion. Mix together really well. Cover with plastic wrap and place in the refrigerator for 2 hours to cool.

Before serving, mix everything again to fully incorporate the dressing onto the cabbage.

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