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Servings
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- 3-4 C Cabbage shredded
- 1/2 C Onion diced
- 1 C Mayo
- 1/2 C Granulated Sugar Substitute I used a mix of Xylitol and Monk Fruit
- 1 Tb. Mustard
- 1 Tb. Lemon Juice
- 1 Tb. Apple Cider Vinegar
- Salt and Pepper to taste
Ingredients
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- Mix the cabbage and onion together in a large bowl.
- Mix the mayo, sugar substitute, mustard, lemon juice and apple cider vinegar together in a separate bowl.
- Pour the dressing over the cabbage and onion. Mix together really well. Cover with plastic wrap and place in the refrigerator for 2 hours to cool.
- Before serving, mix everything again to fully incorporate the dressing onto the cabbage.
NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-212g, Fat-24g, Total Carbs-3g (net carbs-2g), Protein-1g....according to MyFitnessPal
Cole Slaw is one of this things that my daughter and I enjoy all year round. Making it “Keto” friendly was really easy. Just use a Keto approved sweetener in place of the sugar. It is really that easy. Now, if you do not know how to make a nice sweet and tangy cole slaw, this recipe is the way to go. It is simple ingredients and some pretty basic steps. Here is how I make my Keto Cole Slaw!
Mix the cabbage and onion together in a large bowl.
Mix the mayo, sugar substitute, mustard, lemon juice and apple cider vinegar together in a separate bowl.
Pour the dressing over the cabbage and onion. Mix together really well. Cover with plastic wrap and place in the refrigerator for 2 hours to cool.
Before serving, mix everything again to fully incorporate the dressing onto the cabbage.
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