Keto Spinach Salad with Hot Bacon Dressing

Print Recipe

Keto Spinach Salad with Hot Bacon Dressing

Course

Sides

Servings

Servings

Ingredients

• 1/2 C Bacon Grease
• 1 1/2 Tb Dijon Mustard
• 1/4 C Apple Cider Vinegar
• 1 Tb Powdered Sweetner optional
• Salt and Pepper to Taste
• 6 oz Fresh Baby Spinach
• 3 Tb. Red Onion thinly sliced
• 6 Slices Bacon cooked and crumbled
• 3-4 Eggs Hard Boiled, optional
• 4 Chicken Tenders baked and sliced, optional

Course Sides Servings Servings Ingredients 1/2 C Bacon Grease 1 1/2 Tb Dijon Mustard 1/4 C Apple Cider Vinegar 1 Tb Powdered Sweetner optional Salt and Pepper to Taste 6 oz Fresh Baby Spinach 3 Tb. Red Onion thinly sliced 6 Slices Bacon cooked and crumbled 3-4 Eggs Hard Boiled, optional 4 Chicken Tenders baked and sliced, optional

Instructions

1. Mix the bacon grease, apple cider vinegar, sugar, dijon mustard, salt and pepper, and crumbled bacon in a pan. Heat up the mixture until hot and sugar is dissolved.
2. In a separate bowl, mix together the spinach and onion.
3. Pour the hot dressing over the top of the spinach.
4. Top with chicken and egg if you decided to add those.
5. Enjoy!

Can we just take a moment to remember my Grandma’s cooking for a few minutes? My Grandma was an amazing cook! And this Wilted Spinach Salad reminds me of Sunday dinners. Our whole family would sit around the giant dining room table on Sunday afternoon’s and we would enjoy the most amazing meals. Roast. Ham. Sweet Coleslaw. Wilted Spinach Salad.

One problem though. I have never seen an actual recipe for my Grandmas recipe. I know what went in the salad….but never how much. So, like all good cooks, I faked it! And honestly, I think I did a pretty good job! But since there isn’t many steps to making the salad, I didn’t take a bunch of pictures. I hope you enjoy this recipe. What are some of your favorite recipes that your Grandma used to make?