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Servings
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- 4 C Chicken cooked and shredded
- 6 Oz. Ham chopped
- 2 Tb. Butter room temp.
- 6 Oz. Cream Cheese softened
- 2 Tb. Dijon Mustard
- 1 Tb. Lemon Juice
- 1/2 Tsp. Salt
- 1/4 Tsp. Pepper
- 1 Tsp. Onion Powder
- 4-5 Slices Swiss Cheese
Ingredients
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- Using my stand mixer, combine the chicken, ham, butter, cream cheese, dijon mustard, lemon juice, salt, pepper, and onion powder.
- In a lightly greased casserole dish, scrap the blended ingredients in and smooth out. Next, top with the swiss cheese. Cover with foil and place in a 350 degree oven. Bake for 20-30 minutes. (Longer if the dish was made ahead. You want everything hot and melty)
- Remove the foil and place back into the oven with the broiler on to give the top a nice golden color. Usually about 5 more minutes.
This recipe was AMAZING! Full of flavor and also Keto Friendly and Low Carb! It is a perfect dish to make with left over chicken. It also does great as a make ahead dish! Any time I can use left overs and also combine as a make ahead dish, I am automatically in love. Here is how I made this dish!
I use my stand mixer and combine the chicken, ham, butter, cream cheese, dijon mustard, lemon juice, salt, pepper, and onion powder. The mixer will shred the chicken and mix in the ingredients beautifully.
See? All mixed up!
In a lightly greased casserole dish, scrap the blended ingredients in and smooth out. Next, top with the swiss cheese. Cover with foil and place in a 350 degree oven. Bake for 20-30 minutes. (Longer if the dish was made ahead. You want everything hot and melty)
Remove the foil and place back into the oven with the broiler on to give the top a nice golden color. Usually about 5 more minutes.
Serve immediately and enjoy!
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