1 C Pasta, cooked
3 Tb Olive Oil
1/4 Onion, chopped
1 Tb. Parsley
2 Cloves Garlic, minced
1 C Oysters, drained and rinsed
Pinch of Salt
Pinch of Pepper
1/2 Pinch of Crushed Red Pepper
1 Tb Lemon Juice
1/4 C Parmesan Cheese
NOTE- This recipe is for 1. To make this recipe for 2, add more pasta and oysters. DO NOT add more of the other ingredients.
Yep! Oysters! So as many of you know, I am so out of my league when it comes to sea food. I barely cook fish. I am a TRUE Mid-Western Girl! So this was a huge challenge for me. Tomithy actually found these wonderful little oysters shoved into a jar in our sea food section of our grocery store. This was the food that started the “Challenge Accepted” series. So, lets get started!
So here is the review. Tom said it was really good, but I needed to alter the recipe. The above recipe is the “fixed” recipe. The original was a bit too spicy for Tomithy and the lemon was a little over powering. But now that these ingredients have been altered, it was a good recipe. He said it would be a good meal to break up some of the same old meal plan. It will help break up the Mid-Westerner’s food schedule!