8 oz. Cream Cheese, softened
1 C Sour Cream
Taco Seasoning (about 2 TB or 1 Pkg of Store Bought)
2 Cans Refried Beans
3 C Shredded Cheese
This time of year I am always trying to find new treats and snacks to feed the masses! This dip does just that. It is hot, cheesy and full of zest! Here is how I make the Cheesy Bean Dip.
Next, top with the cheese. I chose to use cheddar and a Mexican blend of cheese. The cheese you use is totally up to you. Pepper Jack and Monterrey Jack cheese would also be good! Bake, covered, in a 350 degree oven for 25 minutes or until the cheese is melted and the dish is heated all the way through.
During the last 5 minutes, remove the foil to brown the cheese a bit.