12 oz Pasta, cooked according to the instructions
8 Slices Bacon
2 C Heavy Cream
3 Cloves Garlic, minsed
2 C Gruyere Cheese, shredded
1/2 C Parmesan Cheese
Lots of Pepper
This white sauce isn’t just for traditional pasta! You could put this stuff on everything! Spaghetti Squash, Veggies, and even a dipping sauce for bread! Here is how I made this pasta dish!
Start by cooking your bacon. I list to have it diced already before I cook it. This saves on having to crumble the already cooked bacon and getting my fingers greasy and it actually cooks a lot faster. After it is cooked, remove the bacon from the pan and drain it on some paper towels.
Now onto the white sauce. I start by putting the cream and garlic into a sauce pan and over medium heat start cooking. I also add some pepper. I don’t have an exact measurement on the pepper because everyone has a their own preference. So for my preference I used about 1/4 of a tsp of pepper. Stir the cream mixture every few minutes or so. You don’t want it to burn.