Cheesy Sausage and Hash brown Casserole

Ingredient List

1 Lb. Sausage

1 1/2 C Shredded Cheese (I used 1C Colby/Jack and 1/2 C Cheddar), Divided

2 C Sour Cream

1 can Cream of Celery Soup

1/2 C Onion, diced

1/2 C Red Bell Pepper, diced

1/4 Tsp. Pepper

1/2 Tsp. Salt

30 oz. Hash browns, thawed

 I am always looking for yummy casseroles that I can make for breakfast. I think I came up with a pretty good one. It has lots of flavor, cheese, sausage and potatoes! What more could you want for breakfast! Here is how I made the Cheesy Sausage and Hash brown Casserole.

First start by browning your sausage. Once it is cooked all the way, remove it from the skillet and drain on a paper towel.

Next saute your peppers and onions. NOTE-I didn’t use the full amount of peppers and onions in my dish because I have picky eaters who refuse to eat anything healthy. So I just did a small amount. PLEASE PLEASE PLEASE use the full amount for the casserole…. it really helps bring this dish together.

Next mix the soup, 1 C of the cheese, sour cream, salt and pepper, sausage and hash browns together in a bowl.

Then stir in the onions and peppers. Isn’t it pretty already?

Spread the mixture into a greased 9 by 13 inch casserole dish.

Take the remaining 1/2 C of cheese and sprinkle it on top. Cover the dish with foil and bake at 350 degrees for 45 minutes.

Remove the foil and bake for another 5 minutes or until the cheese is nice and melty!


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