3 Tb. Teriyaki Sauce
2 Tb. Soy Sauce
1 Tb. White Vinegar
1 Tb. Sesame Seed Oil
1/3 C Brown Sugar
2-3 Cloves Garlic, minced
2 Tsp. Fresh Ginger, minced
Here is another Salmon recipe for ya. This one was a winner for sure! Nice flavor. Not too salty, not to sweet! Tomithy said it was “Perfect”. Here is how I made the Teriyaki Salmon.
Now take the fish and place in on a foil lined baking pan that has been sprayed. This will make for easy release of the fish when it is cooked. Bake for 16 minutes at 400 degrees or until the fish is nice and flaky.
While the fish is baking, take the marinade out of the zipper bag and place it in a pot on the stove. You want to reduce the sauce over low heat (remember there is sugar in the marinade….we don’t want to burn that) by half.
After the fish is done baking and the sauce is nice and thick, you will brush the sauce over the top of the Salmon before you serve.