Cabbage and Sausage Skillet

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Cabbage and Sausage Skillet

The crisp taste of cabbage with the spicy flavor of the sausage. Plus the added sweetness from the pepper.

Course

Main Dish, Sides

Servings

Servings

Ingredients

• 2 C Cabbage chopped
• 1/2 C Red Pepper chopped
• 1/4 C Onions chopped
• 1 lb. Sausage
• 2 Tb Butter
• 1/2 C Beef Broth

Course Main Dish, Sides Servings Servings Ingredients 2 C Cabbage chopped 1/2 C Red Pepper chopped 1/4 C Onions chopped 1 lb. Sausage 2 Tb Butter 1/2 C Beef Broth

Instructions

1. Brown the sausage and the onions together in a skillet.
2. Once the sausage is MOSTLY browned, toss in the peppers and the butter and continue to cook everything together.
3. When the peppers start to soften, toss in the cabbage and the beef broth. Stir everything until it is all incorporated. Cover and let the mixture cook for about 10-15 minutes. Stir occasionally.
4. Once the cabbage is tender, it is time to enjoy!

This recipe is a giant bowl of YUM! The crisp taste of cabbage with the spicy flavor of the sausage. Plus the added sweetness from the pepper. It really hit the spot on a chilly day. So let’s get started on this dish!

Of course, bust out that trusty cast iron skillet. Start browning the sausage. I also saute the onions at this time as well.

Once the sausage is MOSTLY browned, toss in the peppers and the butter and continue to cook everything together.

When the peppers start to soften, toss in the cabbage and the beef broth. Stir everything until it is all incorporated. Cover and let the mixture cook for about 10-15 minutes. Stir occasionally.

 After the cabbage is tender and everything is cooked, it is time to plate it up! Use salt and pepper as needed. I didn’t think it really needed the salt because the sausage was pretty salty.