Garlic Asparagus

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Garlic Asparagus

Nice fresh flavor. Great side dish for any meal. Really fast to make.

Course

Sides

Servings

Servings

Ingredients

• 1 lb. Asapagus chopped
• 2 cloves Garlic minced
• 2 Tb. Butter
• Salt and Pepper
• Parmesan cheese

Course Sides Servings Servings Ingredients 1 lb. Asapagus chopped 2 cloves Garlic minced 2 Tb. Butter Salt and Pepper Parmesan cheese

Instructions

1. Saute the garlic in the butter for about 3 minutes.
2. Add the chopped asparagus to the saute pan and coat the asparagus.
3. Cover and steam for 5-10 minutes until tender.
4. Serve and add salt and pepper to the asparagus and Parmesan and enjoy!

This dish is amazing. The color. The simplicity. The flavor! If you are looking for ways to get some real food into your diet but, don’t want to deal with the huge prep work and the long hours in the kitchen, this is the recipe for you. Many people have told me that they do not like asparagus. I tell them, “Yes you do! You just haven’t had it prepared properly!” So here is how I make this amazing side dish.

First start with melting the butter in a saute pan and then add the garlic and cook for about 3 minutes.

Now take your chopped asparagus and mix it in your saute pan and cover it completely with the butter and garlic. Cover the pan and steam for 5-10 minutes until the asparagus is tender.

Serve the asparagus and top with salt and pepper and Parmesan cheese if you like.