Garlic Asparagus
Nice fresh flavor. Great side dish for any meal. Really fast to make.
Servings
2Servings
Servings
2Servings
Ingredients
Instructions
  1. Saute the garlic in the butter for about 3 minutes.
  2. Add the chopped asparagus to the saute pan and coat the asparagus.
  3. Cover and steam for 5-10 minutes until tender.
  4. Serve and add salt and pepper to the asparagus and Parmesan and enjoy!