Garlic Asparagus
Nice fresh flavor. Great side dish for any meal. Really fast to make.
Course
Sides
Servings
2
Servings
Servings
2
Servings
Ingredients
1
lb.
Asapagus
chopped
2
cloves
Garlic
minced
2
Tb.
Butter
Salt and Pepper
Parmesan cheese
Instructions
Saute the garlic in the butter for about 3 minutes.
Add the chopped asparagus to the saute pan and coat the asparagus.
Cover and steam for 5-10 minutes until tender.
Serve and add salt and pepper to the asparagus and Parmesan and enjoy!