1 C Greek Yogurt
3 Medium Ripe Bananas
2 Lg Eggs
2 C Oats (or 1 1/4 C Oats and 3/4 C Flour)
1/4 C Brown Sugar
1 1/2 Tsp Baking Powder
1/2 Tsp. Baking Soda
1/2 C Mini Chocolate Chips
This recipe is actually made in a food processor. It goes together pretty fast and has the option of being Gluten Free. These muffins are pretty healthy for you and are fantastic way to start the day! Here is how I made the Banana Oat Muffins.
First get your food processor out. Start by blending your oats. If you are using all oats that is fine. If you are doing the combo of oats and flour, mix them together. Then mix in the baking soda, and baking powder.
Allow the muffins to cool and then you can enjoy them or keep them in an air tight container to enjoy later!