3/4 C Sugar
1/2 Tsp. Salt
1 Tsp. Ground Cinnamon
1/2 Tsp. Ground Ginger
1/4 Tsp. Ground Cloves
2 Large Eggs
15 oz. Pumpkin Puree
12 oz. Evaporated Milk
It is that time of year! Thanksgiving! I can not think of anything more Thanksgiving than Pumpkin Pie! This pie isn’t fancy. It isn’t over the top! It is a very basic and traditional pumpkin pie. Don’t mistake this pie for bland and boring though. It is full of flavor and it is just like Grandma used to bake.
I start buy combining the spices, sugar, and salt into a bowl. Whisking it together works best.
Once the pie filling is prepared, add the very runny pumpkin pie filling to the pie plate. This is when you realize how un-level your kitchen counter is. At least I did. I have pumpkin goo everywhere.
I place the uncooked pies on a baking sheet and place in a 425 degree oven. Bake for 15 minutes, then turn the oven down to 350 to cook the pie the rest of the way. Roughly 45-50 minutes or until the pie is cooked all the way.
Either top with whip cream or enjoy plain!