3 Boneless Skinless Chicken Breast, cubed
2 Tb. Butter, melted
1 Onion, chopped
2 C Potatoes, peeled and chopped
2 C Carrots, chopped
1/2 C Celery, chopped OR 2 Tb. Lovage
1 C Milk
1 C Sour Cream
4 Tb. Ranch Dressing Powder
1 Tb. Parsley
Salt and Pepper
Shredded Cheddar Cheese (optional)
All I can say is WOW! This soup was fantastic! A couple quick notes though. 1- I highly suggest you use the cream of chicken soup. It taste amazing and adds a special home made taste. 2- I chose lovage instead of the celery, but I realize not many people have lovage in their spice rack. 3- BE SURE TO ADD THE CHEESE AND BACON TO IT! I didn’t make it for tonight but it really brings something special to the soup. We did add the cheese though. So let me tell ya how to make this soup!
Mix together the cream of chicken soup, milk, sour cream, parsley, lovage, and ranch seasoning. Then pour it over your meat and veggies.