2 C Buttermilk
1 lb. Chicken Livers, rinced
1 C flour
1/2 Tsp. Pepper
1/2 Tsp. Salt
1/2 C Mayo
1/2 C Ketchup
Chicken is a guilty pleasure for Tom. He knows he doesn’t NEED the fried foods, but is sure glad when I make it for him. Some people go all out with doctoring up the batter that the chicken livers are coated in. We like to keep it simple. You don’t need a whole pantry to make chicken livers taste good… keep it simple. Here is how I made them!
Once the oil is heated, you will want to VERY CAREFULLY place the chicken liver in the oil. They will pop and fry and start to turn a lovely golden brown. It will take about 6-10 minutes to cook the chicken livers (depending on how well you can control the temp of the oil.) You do not want to over fill the fryer. These guys need room to swim and relax in the oil.
These guys are great by them self or you can put them on a hoagie and enjoy like a po’boy!
The sauce is super easy to make. You will need to mix the ketchup, mayo and hot sauce in a bowl and let it sit for a few minutes so everything can get to know each other. I don’t specify how much hot sauce to use because some people like it way hotter than others. So use as much as you like! I hope you enjoy these chicken livers as much as Tomithy does!