3/4 Lb. Dry Pasta, Cooked
2 Chicken Breast, Chopped
12 oz. Ham, cubed
1 1/2 C Cream
3/4 C Chicken Stock
2 Tb. Butter
8 oz. Monterey Jack Cheese, shredded
1 C Mozzarella Cheese, shredded and divided
Salt and Pepper to taste
1/4 C Ranch, optional
This is a great recipe to have you in pocket for when you have left over ham or chicken. I know after holidays, we usually have left over ham. And every time I roast a chicken, we always have chicken breast that need to be used. Keep this recipe in mind when you have those left over. It will bring those left overs back to life with this creamy and flavorful dish.
You can drizzle the ranch dressing on top to give it a zesty touch. This step is totally optional!
This dish is also great to make ahead and freeze or even a dish to take to someone who is a new mom (since it doesn’t have powerful flavors!)