1 Pound Blackberries
1/2 Lemon, Juiced
1/2 C Sugar
1 1/2 C Half and Half
1 C Sugar
5 Large Egg Yolks
1 1/2 C Heavy Cream
Dark Chocolate Chunks
Here is another Ice Cream for your summer time enjoyment. This recipe takes many steps but it is well worth the effort. Here is how I made the Blackberry Ice Cream with Dark Chocolate Chunks.
First you will want to make your blackberry syrup. I take 1 pound of blackberries and place them in a sauce pan. Then add the 1/2 cup of sugar and the lemon juice. Over low heat cook the berries until the sugar is dissolved and the berries have been smashed. This step takes about 20 minutes.
I then strain the mixture one more time just to be sure there aren’t any chunks. Then place the custard in the fridge until it is cooled completely.
When the ice cream is mostly frozen, it is now time to add your chocolate chunks into the mix. Allow the ice cream to completely run the cycle and then place the ice cream in a freezer safe bowl or container to finish freezing all the way.