Pork Chops or Loin
3 Pears, Chopped
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Ground Ginger
1 Orange, Juice and Zest
1/2 C Applesauce
6.5 Oz. Peeled and Cooked Chestnuts
I had received pears in a produce box from the produce co-op that we are members of. We don’t usually eat pears but when we get them I find it to be a challenge on how to prepare them. I thought about it for a couple of days and decided to use them with pork. Here is how I made my Pork with Spiced Pear Chutney.
Let me talk about these chestnuts first. Tomithy bought these at Trader Joe’s and I had no idea what I was going to do with them. They are nice and convenient in the sense that I don’t have to cook or peel them. I just opened the package up and chopped them up.
The pork is so tender it will want to fall apart. Be sure to remove it with care.