Chicken Broccoli Casserole

  Ingredient List

1 Box of your favorite stuffing, prepared (or you can make your own)

2-3 C Cooked Chicken, chopped

12 oz Cream of Chicken Soup

1 C Milk

1 C Cheese, shredded, Cheddar or Colby

2 C Steamed Broccoli

1/2 C Fried Onions

Salt and Pepper to Taste

This is a great make a head meal. You can get it all prepared ahead of time and then throw it in the oven when you are ready to enjoy. It is also a great dish to take to a family who needs a pick me up after losing a loved one or welcoming a new family member. Also a great dish for the elderly. So many times I have needed a dish to take to someone for one of the reasons or another. This dish can get thrown together fast and it is tasty also. It is a great recipe to use up some of that rotisserie chicken you had the night before. This is how I made the Chicken and Broccoli Casserole.

I took a 9 by 13 inch casserole dish and put the soup and the milk in the bottom and whisked them together until it was combined really well.

I then took my chopped chicken and placed it in the milk mixture.

Next comes the broccoli. NOTE- If I was making this for a less picky crowd, I would have chopped the broccoli up smaller so it was easier to eat. Tom isn’t a huge fan of the flavor green so I left the broccoli pieces bigger for him.

Now take your prepared stuffing. I just used a box of stuffing but if you wanted you could make it from scratch and just use about 4 cups. Scatter the stuffing over the broccoli and chicken layers.

Next take the fried onions and the cheese and scatter on top of the casserole. I used Cheddar cheese but I think Colby would taste fantastic as well.


Place the casserole in the oven COVERED with foil and bake for 30 minutes at 400 degrees. Remove the foil the last 5 minutes of baking.

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