2 C Brussels Sprouts
4 Strips of Bacon, chopped
2 Tb. REAL Butter
Salt and Pepper to taste
I LOVE LOVE LOVE Brussels Sprouts. Not only are they yummy to eat but they are also packed full of vitamin C and K. They are a great source of folate, manganese and potassium. This side dish is so easy to make and will not disappoint!
Once the sprouts are tender, usually after about 10-15 minutes, throw your bacon back in to heat it up real fast. Stir everything around and serve. Salt and pepper to taste. I usually don’t have to add too much salt because the bacon has enough in it. I love this recipe. It is a perfect side for almost any meal. And they are so pretty!