2 Acorn Squash
1 pound Sausage
2 Cups Cooked Rice
½ Onion, chopped
1 stalk of Celery, chopped
1 Apple, peeled and chopped
Salt And Pepper
1/2 Tablespoon Pumpkin Pie Spice
2 Tablespoons of Butter
This morning I woke up with a craving. A craving for some squash. I had an idea on how I wanted to eat the acorn squash, but I wasn’t sure just how I was going to make it. Until now. Here is how I made my Stuffed Acorn Squash.
Once the apples are cooked, add the cooked rice and the sausage to the frying pan. Mix everything up and continue cooking. I add 1 tablespoon on butter and 1/2 tablespoon of Pumpkin Pie Spice to the stuffing mix. Mix everything well. (Note- The next time I make this, I will add dried cranberries or even some roasted sweet corn to this step) Salt and Pepper to taste.
Now remove your roasted acorn squash from the oven and place on a dish, right side up. Stuff the acorns and enjoy. These were warm and flavorful. It really made a wonderful breakfast for Samari and Me this morning. It would make a great side dish as well. I hope you enjoy this dish as much as we did.