1/2 Lb. Breakfast Sausage
1/2 Lb. Bacon
1 Tube Crescent Roll Dough
3/4 C Cheddar Cheese
Merry Christmas Everyone! I wanted to share our families Traditional Christmas Breakfast. We enjoy this every year! It is so easy to throw together so you don’t have to miss out on the Christmas Morning Fun! You can even make some of it ahead for even easier assembling. Here is how I make it!
After both the sausage and the bacon have drained, I chop the bacon and mix with the sausage and set aside. This is a step you can do a day or two before. It makes less mess and less prep time on the day of Christmas.
Next I take 6-7 eggs and scramble them with some salt and pepper. Now- This is where you could get REALLY creative if you have adventurous eaters. You could scramble the eggs with some chopped peppers or onions or mushrooms even. It is your breakfast, make it how you like it. (If you decide to add those things to the scrambled eggs, be sure to chop them ahead of time.)
Now the final step. Take about 3/4 cup of cheddar cheese and sprinkle on top. Again, if you have adventurous eaters, you could used some Pepper Jack cheese or Monterrey Jack cheese. Or a mixture of cheese. My family prefers to keep it simple
I hope you enjoy this easy Christmas Breakfast.
Have a Merry Christmas!