Keto Cheddar Broccoli Soup

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Keto Cheddar Broccoli Soup

This soup is everything you want in a Broccoli Soup. Be sure to keep this recipe to enjoy on those cooler Autumn Days!

Course

Lunch, Main Dish, Sides

Servings

Servings

Ingredients

• 1 Lb. Broccoli Florets
• 2 Tb. Butter
• 3 Cloves Garlic minced
• 5 C Chicken Broth
• 2 C Heavy Cream
• 3 C Cheddar Cheese shredded
• Salt and Pepper to taste
• 6 Slices Bacon crumbles, optional

Course Lunch, Main Dish, Sides Servings Servings Ingredients 1 Lb. Broccoli Florets 2 Tb. Butter 3 Cloves Garlic minced 5 C Chicken Broth 2 C Heavy Cream 3 C Cheddar Cheese shredded Salt and Pepper to taste 6 Slices Bacon crumbles, optional

Instructions

1. In a large pot, melt the butter and sauté the garlic until tender. Be careful not to burn the garlic.
2. Next pour the broccoli, bacon and chicken broth into the pot and bring to a boil and reduce to simmer for about 10 minutes or until the broccoli is tender.
3. Add the cream and the cheese. Use an emulsion blender and blend the soup for about 30 seconds to make the soup creamier. But don't take away all the florets of the broccoli. You will still want some pieces of the broccoli for some body in the soup. Simmer until you get the desired thickness. (About 20 minutes) Salt and pepper to taste and enjoy!

I ended up making this recipe because I was craving some serious cheesy soup goodness. Making this recipe Low Carb isn’t that much different than making it regular. Typically you will make a roux for the thickener. But with this recipe, you leave that out and the cream will thicken as you cook. Let’s get started!

In a large pot, melt the butter and sauté the garlic until tender. Be careful not to burn the garlic.

Next pour the broccoli, bacon and chicken broth into the pot and bring to a boil and reduce to simmer for about 10 minutes or until the broccoli is tender.

Add the cream and cheese. Use an emulsion blender and blend the soup for about 30 seconds to make the soup creamier. But don’t take away all the florets of the broccoli. You will still want some pieces of the broccoli for some body in the soup. Simmer until you get the desired thickness. (About 20 minutes) Salt and pepper to taste and enjoy!