No Bean Chili Cheese Dip

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No Bean Chili Cheese Dip

Warm, chili, and cheesy! What more could you ask for?

Course

Snack

Servings

Servings

Ingredients

• 15 oz. No Bean Chili
• 8 oz. Cream Cheese softened
• 1 C Mozzarella Cheese

Course Snack Servings Servings Ingredients 15 oz. No Bean Chili 8 oz. Cream Cheese softened 1 C Mozzarella Cheese

Instructions

1. Spread the cream cheese into the bottom of a pie plate or a small baking dish.
2. Spread the no bean chili on top of the cream cheese,
3. Sprinkle the mozzarella cheese on top.
4. Bake at 400 for 10-20 minutes or until it is heated all the way through.

This dish is a family favorite! I remember having this awesome chili cheese dip for everyone New Years Eve Party. This dish was our go to snack at sleep overs or even on card night. It is fast to throw together and is a real crowd pleaser. Here is how I make this FANTASTIC No Bean Chili Cheese Dip.

Start by spreading the cream cheese on the bottom of a pie plate of  a small baking dish. Spread it out in an even (ish)  layer.

Next spread the no bean chili on top of the cream cheese. If you have chili with beans, just use those. We always used the store bought chili in a can for this recipe. After the chili is spread evenly on top of the cream cheese, sprinkle the mozzarella on top.

Bake at 400 degrees for 10-20 minutes or until it is heated all the way through and the top cheese is nice and bubbly. Allow to cool for 5 minutes and enjoy!!