Keto Banana Flavored Zucchini Bread
Servings
12Servings
Servings
12Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combined the shredded zucchini and the 1/2 tsp of salt. Set it aside. (The salt helps pull out the extra water that is in the zucchini)
  3. In a separate bowl, combine the Coconut flour, Lakanto Gold Sweetener, Whey Protein Isolate, baking soda, baking powder, and cinnamon.
  4. Using a mixer, combine the eggs, fiber gold syrup, and melted butter.
  5. Mix the dry ingredients into the wet ingredients. Add the Banana flavoring and vanilla.
  6. In a clean kitchen towel, wring the zucchini removing as much of the liquid as possible. Stir the zucchini into the batter.
  7. Pour the batter into a lightly greased loaf pan. I prefer to use coconut oil spray. Bake for 45-60 minutes. You will want the bread to be baked all the way through, so use a toothpick to test the center of the bread.
  8. HELPFUL TIP!!! Once the bread has been in the oven for 20 minutes, place a piece of foil over the top of the bread. This will help with allowing the bread to bake more evenly and not burn on the top.
  9. Once the bread is baked, remove from the oven and allow to cool in the loaf pan for 10 minutes. Remove the bread from the pan and cool on a wire rack. (If you can wait that long….we couldn’t! We had to dive right in!)
Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-143, Fat-11g, Total Carbs-18g, Net. Carbs-2g, Protein-5