Low Carb Chocolate Chocolate Chip Muffins
Servings
24Muffins
Servings
24Muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. In a stand mixer or a large bowl mix together the almond butter, sugar, unsweetened cocoa powder, almond powder, eggs, butter, water, vanilla,baking soda and almond flour.
  3. Fold in the chocolate chips.
  4. Using a well greased mini muffin tin, fill each cup.
  5. Bake on 350 degrees for about 12 minutes.
  6. Cool completely and enjoy!
Recipe Notes

NOTE- I do not usually put the nutritional facts on my recipes because it will depend on what brands of ingredients you use. For my ingredients each serving is Calories-163g, Fat-14g, Net. Carbs-6g, Protein-7g….according to MyFitnessPal