Keto Sausage Gravy
Course
Breakfast
Servings
6
Servings
Servings
6
Servings
Ingredients
1
lb.
Breakfast Sausage
2
Tb.
Beef Tallow
2
Tb.
Cream Cheese
2
C
Heavy Whipping Cream
1/2
Tsp.
Konjac Glucomannan Powder
optional
Salt and Pepper to Taste
Instructions
Brown the sausage in the beef tallow.
After the sausage has been cooked all the way through, add in the cream cheese and heavy whipping cream. Cook until desired thickness of the gravy.
Salt and Pepper to taste. Enjoy!