First, in a large pot, you want to brown the meats and throw in the peppers and onions until every thing starts to get nice and tender. Then you can throw in tomatoes and the spices. Mix everything really well.
Then pour the beef broth into the pot and let everything simmer for about an hour. You want to cook the soup long enough for the peppers and onions to finish getting tender and the spices and other ingredients to get to know each other. Once the peppers are cooked, you can then add the liquid Sucralose to the pot. Give it a good stir.