First start by chopping all the nuts up. They just need a rough chop. Then mix together the chopped nuts, coconut flakes, flax meal, and sugar.
Melt the coconut oil and mix it into the nut mixture. Then fold in the egg white that has been beat until frothy.
Now start adding the orange essential oils to the nut mixture. I go by smell and add the drops until I thought it had enough orange smell to trick my taste buds into thinking they were eating oranges.
Take a parchment lined baking sheet and spread the raw granola out as evenly as possible. Bake for about 40 minutes at 300 degrees until the nuts are toasted. Be sure to watch your oven. Every oven is different and the nuts will need to be monitored. Once they are toasted, remove from the oven and allow the granola to cool completely.
Take the chocolate and give it a rough chop, while the granola is cooling.
Mix the chocolate into the cooled granola and enjoy.