Start by melting the butter and coconut oil in a medium sauce pan over low heat.
Mix in the rest of the ingredients using an emulsion blender and remove from the heat.
Take a standard muffin tin and line with paper liners. Spray the liners with a little bit of coconut oil and set aside.
Once all the ingredients are melted together, pour the mixture into the prepared muffin tin. Place the tin into the fridge until cooled completely. Store in a zip lock bag and enjoy as needed!