Looking for a fat bomb that will help satisfy your sweet tooth without being super heavy in flavor? This one will has the light taste of orange and has the texture of white chocolate.
Start by melting the coconut oil and the butter together in a sauce pan. Heat over low heat. Using an emulsion blender, blend the rest of the ingredients into the butter and oil.
If the mixture gets too hot, like mine did, and it looks like it is separating, remove the pan from the heat and allow to cool slightly. As it cools just give it a good blend every 5-10 minutes until the ingredients come together.
Lightly spray an 8 x 8 baking sheet that has been lined with foil or parchment paper.
Once the mixture has come together, pour it into the prepared baking dish. Place in the fridge to allow it to cool.
Once the fat bombs have cooled we cut them into 12 pieces. If you want bigger slices then cut into 6 pieces. Wrap the pieces with plastic wrap and place in the fridge until you are ready to enjoy!