In a saute pan melt your butter. Add the olive oil and onions to the pan. Once the butter is melted and the onions are tender, stir in the ranch powder.
Pour the ranch sauce over the pork steaks. Cover with foil and bake at 425 degrees for about 20-25 minutes or until the steaks are cooked all the way through.
Once the steaks are baked all the way through, allow to rest in the sauce for 5 minutes. Then serve up and enjoy!