Broccoli Chicken Casserole
This dish is full of flavor and very satisfying. Great for anyone who is on a Low Carb/Keto type of diet. Also Gluten Free!
Course
Main Dish
Servings
8
Servings
Servings
8
Servings
Ingredients
2
Chicken Breast
shredded
4
C
Broccoli
blanched or steamed
1/2
C
Chicken Stock
1/2
C
Mayo
1/2
Spaghetti Squash
prepared
20
OZ.
Cheddar Cheese
shredded
1
C
Sour Cream
1
Tsp
Salt
1/2
Tsp.
Pepper
Instructions
I start with making sure my spaghetti squash and chicken breast are cooked and shredded.
Place the blanched broccoli in the bottom of a lightly greased casserole dish.
Mix together the chicken chicken stock, mayo, spaghetti squash, sour cream and 1/2 of the cheddar cheese. Spread it over the top of the broccoli.
Top with remaining cheese.
Bake at 350 for 40-45 minutes or until everything is nice and bubbly.