Gluten Free Pancakes
This recipe is not my own. I wish it were. This is a perfect breakfast for those who are watching carbs and who are wanting those extra fats and proteins.
Course
Breakfast
Servings
6
Servings
Servings
6
Servings
Ingredients
8
Oz.
Cream Cheese
8
Lg.
Eggs
4
Tb.
REAL Butter
1
Tsp.
Vanilla
2
Scoops
Vanilla Protein
Instructions
Start with room temperature ingredients. Place everything, except the protein powder, in the food processor or a blender and combine.
Then add the protein powder and mix until light and fluffy.
Cook on a 325 degree skillet or griddle until toasted on one side, then flip the pancake.