A Dish With No Name
This dish is a giant casserole with lots of tender veggies. The perfect way to use up all those different varieties of veggies you grow every summer!
Servings
5People
Servings
5People
Ingredients
Instructions
  1. Cut the spaghetti squash in half and scrape the seeds out. Then, drizzle with olive oil and sprinkle salt and pepper on top. Flip the squash right side down and bake for 45-60 minutes in an oven at 350 degrees or until the squash is fork tender. Once cooked, scrape the meat from the inside of the skin. Place in a bowl and set aside.
  2. Brown sausage and drain off extra grease.
  3. Drizzle olive oil in a separate pot and saute onions. Once the onions are tender, add the garlic and cook until tender.
  4. Now add the peppers and the tomatoes to the onions and garlic. Cook until the peppers are tender.
  5. Now add the pizza sauce and cooked sausage to the pot of vegetables.
  6. Now take your prepared spaghetti squash and fold it into the pot of veggies. Cook until everything is heated.
  7. Serve and top with some Parmesan Cheese!